Issue No. 1 · Tulsa, OKCurrently accepting preordersFall 2026

Fig & Sugar

ARTISAN COTTAGE BAKERY

The Cover Story  ·  Fall 2026

Desserts worth obsessing over.

Familiar flavors. Unexpected twists. Completely unapologetic indulgence. Fig & Sugar creates small-batch desserts designed to make you stop, take another bite, and wonder why you ever settled for ordinary.

Sarah Figueroa, baker at Fig & Sugar in TULSA
Sarah FigueroaTulsa, OK and surrounding areas
Sarah Figueroa, baker at Fig & Sugar in TULSA

Brown Butter Dulce de Leche Cookies

I don’t want to just make more desserts. I want to make desserts worth remembering.
Sarah Figueroa, Founder
This Week’s Feature

The Edit - September

Bundle · 10.72.

The Baker

The story of Sarah Figueroa

My love of food started in the kitchen with my Grammy and grew up alongside two parents who loved to cook, including my dad, whose legendary brisket was a holiday staple. I considered a career in food long before I ever entered politics, but after two decades in the political world, I finally found my way back to the kitchen. Fig & Sugar is where my lifelong love of food meets my tendency to obsess over the details. I may care less about making the prettiest dessert than making the most delicious one, but I will absolutely tweak a recipe until every bite is worth remembering.

Specialties

  • Cheesecakes
  • Cookies
  • Gluten-free options
Sarah Figueroa, baker at Fig & Sugar in TULSA

Brown Butter Dulce de Leche Cookies

Enjoyed your order from Fig & Sugar?

Your Order

Your cart is empty

Add items from the menu to start your order.